Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch – Capital Books and Wellness

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade

Kanetsune Seki Japan KC-862 Wa-Gyutou Carbon 210mm Kitchen Cutlery Knife - Kanetsune USA

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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9CR18MOV High Carbon Steel Blade, African Rosewood Octagonal Handle, for

Calphalon Stainless Steel Santoku Knives Knives for sale

Calphalon Stainless Steel Santoku Knives Knives for sale

KitchenAid Classic Santoku Knife with Custom-Fit Blade Cover, 5- inch, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, Black: Home & Kitchen

Calphalon 5 Santoku Knife

Calphalon Stainless Steel Santoku Knives Knives for sale

The KitchenAid santoku knife is a must-have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing vegetables. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened, and tempered to provide a long-lasting edge for a professional, quality cut every time.

KitchenAid KE5IKSEOHOBA Classic 5-In. Santoku Knife with Sheath, Black

Calphalon 5 Santoku Knife

The Calphalon Katana 18-Piece Cutlery Knife Set features a beautiful, custom-forged Damascus style blade with 32 layers of stainless steel over a

Calphalon Katana Cutlery Knife Set, 18 Piece