CHEF'S KNIFE (KITCHEN CLASSICS)
Price: $ 14.50
4.5(528)
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
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The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!.
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The Wusthof Classic 6 Inch Chef's Knife features a strong versatile blade and will quickly become the most widely used knife in your kitchen. Make quick work of meats or a pile of vegetables that need chopping slicing or dicing. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel a specially alloyed steel. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.
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The J.A. Henckels International Classic 8 Chef's Knife features a sharp German made high carbon steel blade with a full bolster and full tang. The
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