Buy Sashimi Knives Japanese Sushi Knife

Slice, carve, break down delicate fish with precision using the Japanese sushi knife. Get your favorite sashimi knives at the best and affordable price..
Slice, carve, break down delicate fish with precision using the 12 Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Cut Fish Knife Sashimi Sushi Knife Japanese Cooking Knife in 2023

LIUZHANGYU WaterBoss Sushi & Sashimi Chef’s Knives,Set of 5 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri-Deba Knife,Ultra High Carbon Steel

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

Kyoku Samurai Series 5-Knife Set with Block + 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese High Carbon Steel: Home & Kitchen

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

Ultimate Guide to Japanese Kitchen Knives - Umami Insider

Global G-14 12 Yanagi Sashimi Knife

Sashimi Sushi Knife. Handmade., Blade Material: VG10 Damascus Steel, Handle Material: Buffalo Horn & 304 Washer & Resin, Feature: Eco-Friendly,

Sashimi Sushi Knife Goro

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife

KYOKU Samurai Series 7 Nakiri Vegetable Knife + 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon

Sushi Japanese Knife - Japanese Temple

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

Sushi and Sashimi Knives (Japanese Chef Knife)

Traditional Yanagiba Sashimi Knife