Tony Chachere's Butter & Jalapeno Injectable Marinade

Don't let the name fool youTony Chachere's Butter & Jalapeno Marinade has just the right flavor - not too spicy. Try it by injecting your chicken or turkey just before frying or baking it.

Tony Chachere's Butter & Jalapeno Injectable Marinade (with

Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chacheres Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor youve been craving to create the most tender and juicy meal.

Tony Chachere's Injectables Injectable Marinade, Butter & Jalapeno - 17 fl oz

Tony Chachere's Injectables Butter & Jalapeno Injectable Marinade

Tony Chachere's 30 Minute Marinade, Steakhouse, Creole Style

Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chacheres Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor youve been craving to create the most tender and juicy meal.

Tony Chachere Injectable Marinade Variety Pack Butter Jalapeno and Roasted Garlic 3 Count

Tony Chachere's Creole Injectable Marinade BUTTER &

Tony Chachere's Marinade, Butter, Cajun, Injectables, 17 fl oz

Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chacheres Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor youve been craving to create the most tender and juicy meal.

Tony Chachere Injectable Marinades with Injector, Butter and Jalapeno, 3 Count

Injectables Butter and Jalapeño - Tony Chachere's

Tony Chachere's Butter & Jalapeno With Injector 17 oz - Pack of 6

Contains: (1) butter, (1) jalapeno, (1) roasted garlic Tender, juicy taste Tony chachere's makes everything taste great

Tony Chachere Injectable Marinade Variety Pack, Butter, Butter Jalapeno and Roasted Garlic, 3 Count

Gourmet Warehouse Savory Rum Butter - Injectable Marinade

Tony Chachere's Butter & Jalapeno Injectable Marinade (with

Clint Thibodeaux on LinkedIn: #tonychacheres

How do you TURKEY? Do you deep fry,do you bake it? What seasonings