Butcher paper for smoking Meats
Price: $ 13.99
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Discover the benefits of using butcher paper for smoking meats, including prep, how and when to wrap, and expert tips to make your meat tender and flavorful.
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Big Green Egg Pink Butcher Paper is perfect for wrapping smoked meats to prevent moisture loss at the end of the cooking period, keeping the meat tender and juicy. The natural fibers allow the meat to breathe and develop a smoky flavor and crunchy bark, and helps decrease the cook time of your favorite barbecued meats, so you'll be enjoying your food sooner.
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