Butcher Knife vs. Cleaver: Which Should I Buy?

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

Old Style Cleaver Knife with Belt-Loop eco-Leather Sheath

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Features: Premium Durability And Quality - Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain. Multi-purpose Cleavers Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices.

7-Inch Meat Cleaver Butcher Knife - Stainless Steel Chef Butcher Knife for Cooking - Professional 7-Inch Blade for Precision Cutting - Perfect for

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Tojiro Stainless Steel Chinese-Style Cleaver

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.Our Maestro Wu Chinese Cleavers are the most important items in our kitchen.

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