Bronze Victorian Cleaver 175mm
Price: $ 0.50
5(375)
The newest, largest, and boldest in artist Tai Goo's exploration of the Neo-Victorian Cleaver is exquisite in every way, crafted from steel, bronze, and maple.
TOJIRO Wanhutei Chinese Cleaver 175mm
Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style
Hatsukokoro VG10 Chinese Cleaver 175mm
TOJIRO Wanhutei Chinese Cleaver 175mm
Forged by hand at his studio north of Vienna from ApexUltra carbon steel, Benjamin Kamon crafts a Chinese cleaver that is anything but ordinary.
Osage Orange 110mm Cleaver
Meat cleaver, 9 Inch Big Longquan Knives Handmade
Hatsukokoro VG10 Chinese Cleaver 175mm – The Cook's Edge
Hatsukokoro VG10 Chinese Cleaver 175mm – The Cook's Edge
Victorinox 7 x 3.5 Restaurant Cleaver, 1.5 Lb., Rosewood Handle 40093 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force.
Victorinox 40093 7 x 3 1/2 Restaurant Cleaver - Rosewood Handle
Hatsukokoro VG10 Chinese Cleaver 175mm – The Cook's Edge
TOJIRO Wanhutei Chinese Cleaver 175mm
