Antique Corn Bread Mold - Cast Iron Bread Pan - Unmarked Heavy Pan – Bixley Shop

This is a classic cast iron bread pan perfect for corn bread. It's a sturdy, heavy cast iron.  BIXLEY NOTES • Heavy cast iron corn bread pan • Needs thorough cleaning before using for cooking At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope

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Makes 5 by 1 1/4 Cornsticks. Bake the pan for one hour at 350 degrees F. Clean all cast iron cookware using salt and oil. While still hot, sprinkle

Lodge Cast Iron Corn Bread Pan Mold #527C2 Made in USA