Bread Loaf Pan - Shokupan Pan

Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as Oranda Pan Large in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface.

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Make authentic Japanese milk bread at home with this premium metallic-black bread loaf pan. This handmade shokupan mold can bake up to 1.5 lb. bread loaves of shokupan style bread. Made of tinplate and coated with Teflon for easy removal after baking. In addition, Teflon coatings if used properly can last for more than 3000 releases (baking cycles) – compared to the typical 250-300 releases of silicone glaze type coatings.

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