Bourbon & Brown Sugar Smoked Salmon

American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon fillet after packing it in brown sugar.
American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon fillet after packing it in brown sugar and a touch of Elk Rider Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.IT’S PART OF OUR EVER-EXPANDING LINE!Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.  Explore them all here on .4 oz Fillets

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