Botched knife sharpening : r/chefknives

chef knife 8 Inch - kitchen knife European steel - best chef knife for High Carbon Stainless Steel - Chopping knives for Budding Kitchen, cooking knives,: Home & Kitchen

Happy Sales HSSR200, Japanese Nakiri Chef Knife: Usuba Knives: Home & Kitchen

5 Biggest Problems of Knife Sharpening

Am I terrible at sharpening? I've been sharpening knives to 17* but the edge looks significantly larger than this knife I just picked up with a tiny little edge you can barely

Had this professionally sharpened but I think they took it too far with the thinning and I think this may be a hole in my Stainless Cladding showing the Shirogami under it.

Had this professionally sharpened but I think they took it too far with the thinning and I think this may be a hole in my Stainless Cladding showing the Shirogami under it.

Am I terrible at sharpening? I've been sharpening knives to 17* but the edge looks significantly larger than this knife I just picked up with a tiny little edge you can barely

How to fix bad sharpening : r/chefknives

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen