Chopaholic Boning Knife - 6 Inch – Jean Patrique Professional Cookware

  The Chopaholic Boning Knife has a specialised design to help you prepare meat and fish in ways that a regular kitchen knife simply can't. Whether you're filleting fish or helping meat glide off the bone, you'll quickly notice just how easily this knife can be maneuvered to make precise cuts. Thanks to the superior st.

The Chopaholic Boning Knife has a specialised design to help you prepare meat and fish in ways that a regular kitchen knife simply can't. Whether you're filleting fish or helping meat glide off the bone, you'll quickly notice just how easily this knife can be maneuvered to make precise cuts. Thanks to the superior stainless steel construction, you can also be assured of the effectiveness of this knife for years to come. 

At Jean Patrique we use only high quality and sustainably sourced materials to ensure that all our products last long into the future. We're also committed to ditching extra plastic and unnecessary packaging.

[bullets bullet1=CHOPAHOLIC BONING KNIFE - This high quality boning knife or fillet knife makes preparing meats and fish an absolute pleasure. Perfect for filleting, skinning, trimming and more! bullet2=SPECIALISED DESIGN - The knife combines a lightweight, ergonomic design and a thin, razor-sharp blade to help you make delicate and precise movements when working with all types of meat and fish. bullet3=SUPERIOR STAINLESS STEEL - Constructed from hard-wearing, high-carbon 3Cr13 stainless steel for added strength and durability. bullet4=FLAWLESS CONSTRUCTION - Forged continuously in a single piece for additional strength. With no nooks or crannies for bacteria to enter, it is also incredibly hygienic. bullet5=ERGONOMIC HANDLE - The ergonomic stainless steel handle ensures comfortable use, even for extended periods of time.]

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Enhance your kitchen by adding these essential chef’s knives to your collection! Originally designed to prepare sushi, the knives give you a very clean, precise and effortless cut, and prevent delicate foods like fish, thinly sliced beef or pork, cheese and cakes from tearing or ripping when sliced.

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Chopaholic Boning Knife - 6 Inch – Jean Patrique Professional Cookware

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