Slicing Through Bone With Chef's Knives Is Always A Mistake

Some of us have one favorite knife that we use for virtually every job in the kitchen, but there are times when it pays to be specific about which one we use.

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Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle. Made in a small town in Iowa, Rada knives are some of the finest on the market. Meticulously crafted one at a time, using a dozen or more steps. Unique solid satin-finished recycled aluminum handles. Handles can't break or come off. High carbon surgical quality stainless steel blades are hand-sharpened. Carve, skin and de-bone whole chicken, turkey and fish.

Rada Cutlery R108 Carver/Boner with Aluminum Handle, Silver

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