JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Jikko Nihonko Japanese Carbon Steel Gyuto Knife - Globalkitchen Japan

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 240mm Tagayasan Han

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife

Kitaoka Knives - Razorsharp Pte Ltd

Yauji Yoshihiro Blue #2 Damascus Kiritsuke Yanagiba 330mm – Cutting Edge Knives

JIKKO Shiko Blue 2 carbon steel Deba JIKKO Japanese Kitchen Knife Cutlery

Sakai Jikko Blue-2 steel Mt. Fuji Wa-Petty Japanese Oak Handle (13.5 - Kaz's Knife and Kitchenware