Damascus Steel Knives with Blue Resin Handle – Vertoku

quot;THESE KITCHEN KNIVES ARE A TRUE WORK OF ART." These beautiful kitchen knives are crafted from Japanese VG10 steel and layered with 33 layers of Damascus Steel on both sides of the blade. These layers are folded and forged, creating a unique pattern and ensuring long-lasting sharpness. The G in VG10 stands for "Gold", which refers to the gold standard of stainless steel. VG10 steel is produced in Japan and is highly appreciated by Chefs because it offers the hardness of carbon steel but the corrosion resistance of stainless steel.  Unique handle design - Each handle goes under a special manufacturing process called stabilization and during which the wood is combined with blue epoxy resin. The stabilization process solidifies the handle and provides better durability than traditional wood. Because high quality stabilized wood absorbs very little water, it is less prone to warping and cracking. Super sharp edge - The Damascus steel is finished with a finely polished

【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves

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Damascus Steel Knives with Blue Resin Handle – Vertoku

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Damascus Steel Knives with Blue Resin Handle – Vertoku

Damascus Steel Knives with Blue Resin Handle – Vertoku

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