Bag Sealing Techniques Blue Jean Chef - Meredith Laurence

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Proper bag sealing is the key to cooking sous vide. Use the techniques below to improve your sous vide skills! The main reason you need to vacuum seal foods in a bag when cooking sous vide is so that the bag will sink in the water and not float. It’s very important

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique� and Blue Jean Chef� cookware, Meredith has helped people become comfortable in their kitchens.

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Comfortable Under Pressure [Book]

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Bag Sealing Techniques Blue Jean Chef - Meredith Laurence

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Meredith Laurence's Morning Routine on My Morning Routine

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About Blue Jean Chef - Meredith Laurence

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Lemon Lady Fingers Blue Jean Chef - Meredith Laurence

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Sous Vide Balsamic Chicken Blue Jean Chef - Meredith Laurence

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My Recipes Blue Jean Chef - Meredith Laurence

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Halibut with Orange Butter Blue Jean Chef - Meredith Laurence

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Sous Vide Pork Tenderloin Blue Jean Chef - Meredith Laurence

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Stovetop & Oven Recipes Blue Jean Chef - Meredith Laurence

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About Blue Jean Chef - Meredith Laurence

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Blue Jean Chef

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Meredith Laurence helps Spread the Love - Philabundance