Dolsot Bibimbap - Sizzling Hot Stone Bowl – FutureDish

When you eat bibimbap out of a hot blazing stone (dolsot), you will get excited. You will hear the sound of crackling rice and feel the steam massage your face. With a dolsot, you will also get a thin crust of scorched rice on the bottom of the bowl. I like to scrap off this scorched rice and munch on it at the end of the meal. It reminds me of homecooked meals as a kid. Skip to Recipe The dolsot is a must-have kitchenware for serious Korean eats. Similar to a cast-iron pan, the dolsot can be heated to

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