The Difference Between Enameled And Regular Cast Iron Cookware
Price: $ 38.00
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan.
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware.
Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.
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* Set includes 10 skillet, 4-quart Dutch oven with lid, and a 5-quart braiser with lid * Compatible with all cooktops, including induction; not
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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