Tips for Picking the Best Meat Carving Knife – Dalstrong
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Everything you need to know to pick the perfect carving knife for whatever meats you enjoy cooking and carving..
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But with the right tools, you can carve and slice up turkeys, pot roasts, and tenderloin in a jiffy. You don’t need to be a professional to properly carve your cuts, all you need is a ruthlessly sharp and efficient carving knife.
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Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
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Tips for Picking the Best Meat Carving Knife – Dalstrong
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