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JAPANESE CHEF'S KNIFE: The Kai 10-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and

kai PRO Chef's Knife 10”, Long, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for

Best Japanese Knives, According to a Pro

Zwilling - Pro 7 Slim Chef's Knife

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Pro M Gyuto knives are Kanetsugu's standard line at reasonable price. The blade has Vanadium in the steel and you can enjoy Katana Sharpness from

Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)

Our Kitchen Knives – Japanny x Seisuke Knife