Benriner Japanese Mandoline Slicer Classic
Price: $ 18.50
4.6(637)
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner's beige Mandoline Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.
Benriner No. 64 Mandoline Slicer
Benriner Japanese Mandoline Vegetable Slicer
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner Japanese Mandoline Slicer Classic
[General Features]BENRINER CLASSIC (Japanese Mandorin) series are all-purpose vegetable slicers, very convenient for various type of vegetable cooking
Benriner Japanese Mandolin All-Purpose Vegetable Slicer (Classic Series)
The Best Mandoline: Benriner Green Mandoline Review 2017
The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The
Mandolin Slicer New Benriner
Benriner classic Slicer, Beige
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner Japanese Mandoline Slicer Classic
When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
Benriner Japanese Mandoline Slicer
