Food Science: The Science Behind Nonstick Cooking Spray

Nonstick cooking sprays like Pam and Mazola are convenient to use and boast fat-free cooking. But these products have also always seemed to us like one of those strange slightly-mystical products akin to Bac-Os bacon bits or pre-grated Parmesan cheese in a can. Just what the heck is nonstick cooking spray?!From what we can tell, most nonstick cooking sprays are simply an oil (usually canola) thinned out with water.

Why Food Sticks to Nonstick Pans

Using cooking spray on a nonstick skillet might seem like a good idea,, Skillet

Our Non-Stick Cooking Spray is the perfect clean kitchen companion for the meticulous cook. Non-GMO and all-natural with no preservatives or

La Tourangelle, Non Stick Cooking Spray, Expeller Pressed Oil, Non Aerosol, For Neutral Flavor, Medium to High Heat, 5 Fl Oz

Here's Why Food Keeps Sticking To Your Nonstick Pans (Backed By Science)

What Is Nonstick Cooking Spray?

Here's Why Food Keeps Sticking To Your Nonstick Pans (Backed By Science)

The Scientific Reason Your Stainless Steel Pans Are Sometimes Non-Stick

What Is Polytetrafluoroethylene: The Science Behind Your Nonstick Pan

9+ Thousand Cooking Spray Royalty-Free Images, Stock Photos & Pictures