Basic Koicha (Matcha) - Preparing Tea – Ippodo Tea Global

Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons) Add 30ml of hot water (80°C) Mix slowly with a whisk for 15 seconds

(USA & CA) - How to Make Matcha Latte (Recipe)

Discover Koicha, the thick matcha of formal Japanese tea

Preparing Tea – tagged Basic Technique – Ippodo Tea Global

Preparing Tea – tagged Hot Tea – Ippodo Tea Global

(USA & CA) - Koicha, for a Next-Level Matcha Experience

(USA & CA) - How to Make Koicha (Thick Matcha Recipe)

(USA & CA) - How to Make Cold-Whisked Matcha (Recipe)

Basic Koicha (Matcha) - Preparing Tea – Ippodo Tea Global

How to prepare Koicha (thick matcha)

Preparing matcha latte with Kan-no-shiro – Ippodo Tea Global