King Arthur Baking Co. debuts six new baking products

NORWICH, VT. — King Arthur Baking Co. is adding six products to its portfolio, including four pancake mixes, a gluten-free cake mix and organic masa harina flour. King Arthur’s new pancake mixes feature three just-add-water recipes and one new gluten-free mix. The Classic Buttermilk Pancake Mix is made with wheat flour, malted barley flour, buttermilk, brown sugar and cane sugar. Each two-pancake serving contains 160 calories, 5 grams of protein, 1 gram of fiber and 4 grams of sugar. The Carb-Conscious Pancake Mix, designed for . . ..
Four pancake mixes, a gluten-free cake mix and organic masa harina join the company’s portfolio.

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