Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch: Home & Kitchen
Price: $ 25.00
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Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
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Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
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Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
Babish 13-inch Carbon Steel Wok, Size: 13 inch
Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel, it promotes rapid and efficient heat distribution to fry, stir-fry, boil, steam, and more. Safe to use on all stovetops, the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support.
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