Available Chefs Knives

Available Chefs Knives

Price: $ 208.00

4.8(517)

Available Chefs Knives: (In order of appearance) Style: Gyuto Steel: 8670 high carbon, 3/32" thick Blade: 8.25" Overall: 13.25".
Available Chefs Knives: (In order of appearance) Style: Gyuto Steel: 8670 high carbon, 3/32" thick Blade: 8.25" Overall: 13.25" Handle: Osage Orange/Ebony Style: Durm Chef Steel: 8670 high carbon, 1/8" thick Blade: 8" Overall: 12" Handle: White Oak & G10 Style: Sycamore Chef Steel: 1095 high carbon, 3/32" thick Blade: 8" Overall: 13.25" Handle: Sycamore Style: Chef Steel: 1095 high carbon, 3/32" thick Blade: 7.5" Overall: 13.5" Handle: Cypress & micarta Style: Sushi Steel: AEB-L stainless steel, 3/32" thick Blade: 8.5" Overall: 14" Handle: Cypress & Micarta Details: A chefs knife is the most used knife in many kitchens and a staple for any knife set. These are all a little different, so read the details and look at the photos- more photos available upon request. The chopper has a bit of a thicker edge which is good for working with meat and tougher foods. I have a couple of others, but can only list five per page. If you are looking for something else, just let me know! Must be 18+ to purchase All sales final

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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

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Maestro Wu Artillery Steel Chinese Chef's Knife

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J.A. Henckels International CLASSIC 8 Chef's Knife

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Wusthof Classic 8 Chef's Knife - Velvet Oyster