Available Chefs Knives
Price: $ 208.00
4.8(517)
Available Chefs Knives: (In order of appearance) Style: Gyuto Steel: 8670 high carbon, 3/32" thick Blade: 8.25" Overall: 13.25".
Available Chefs Knives:
(In order of appearance)
Style: Gyuto
Steel: 8670 high carbon, 3/32" thick
Blade: 8.25"
Overall: 13.25"
Handle: Osage Orange/Ebony
Style: Durm Chef
Steel: 8670 high carbon, 1/8" thick
Blade: 8"
Overall: 12"
Handle: White Oak & G10
Style: Sycamore Chef
Steel: 1095 high carbon, 3/32" thick
Blade: 8"
Overall: 13.25"
Handle: Sycamore
Style: Chef
Steel: 1095 high carbon, 3/32" thick
Blade: 7.5"
Overall: 13.5"
Handle: Cypress & micarta
Style: Sushi
Steel: AEB-L stainless steel, 3/32" thick
Blade: 8.5"
Overall: 14"
Handle: Cypress & Micarta
Details: A chefs knife is the most used knife in many kitchens and a staple for any knife set. These are all a little different, so read the details and look at the photos- more photos available upon request. The chopper has a bit of a thicker edge which is good for working with meat and tougher foods.
I have a couple of others, but can only list five per page. If you are looking for something else, just let me know!
Must be 18+ to purchase
All sales final
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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.
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