Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread

Homemade Artisan Sourdough Bread Recipe - The Woks of Life

Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy!} - The Clever Carrot

How to Make Artisan Sourdough Bread - Best Sourdough Bread Recipe

Beginner's Sourdough Recipe and Guide — Bread & Basil

Artisan Bread (Step by Step, with Videos!) – A Couple Cooks

Artisan Sourdough Country Loaf (3-Loaf Breadness Box)

Overnight Sourdough Bread (Beginner's No Knead Recipe) - TFN

Artisan Sourdough Boule - Farmhouse on Boone

Quick and Easy No-knead Sourdough Discard Bread - Make It Dough