Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)
Price: $ 85.50
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GOKADEN NAKIRI KNIFE-VEGETABLE KNIFE BLUE STEEL No2 165mm/6.4
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless
Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional
NAKIRI Knife
Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's
NAKIRI Knife
Blue Steel #2 Hongasumi Usuba Knife ( Edo Type ) – SAKAI ICHIMONJI
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless
NAKIRI Knife
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japanese Petty Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2
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