Alligator Stainless Steel Chopper 3 in 1 – Borough Kitchen

Alligator Stainless Steel Chopper 3 in 1 – Borough Kitchen

Price: $ 51.00

4.8(134)

The ultra-efficient Alligator Stainless Steel Chopper cuts ingredients in seconds – precisely, neatly, and safely – thanks to interchangeable blades that make small (3x3mm), medium (6x6mm) and large (12x12mm) cuts.

---DETAILS---

The Alligator Stainless Steel 3-in-1 Chopper allows you mince, dice, julienne, or cut chunks of ingredients swiftly, with high precision and minimal mess. The stainless steel body mades it ultra-stable and suitable for professional as well as home use. Simply attach blade size you want to use – small (3x3mm), medium (6x6mm) or large (12x12mm) – then push the top down on an ingredient, like an alligator's jaw. Flip it over and voilà – the pieces are in the clear collection basket, ready to become dinner. This flat style of chopper was invented by Alligator, out of a desire to cut lots of onions without sweat or tears, but can be used for a myriad of ingredients, from carrots, cucumbers and potatoes to hard cheese and even boiled eggs. Since the blades don’t hit a hard surface (like a chopping board), they stay sharp for ages – it will take chopping approximately to 1000 kilograms of onions to dull them. The blades are concealed, making it safer to use when cooking with children. Ingredients are chopped on a detachable grid that prevents food from sticking to the base, making cleaning is a breeze. All parts are dishwasher-safe, but we recommend washing blades by hand to prolong sharpness. 

---BENEFITS--- 'It's a great way to give your hardworking knife a break and significantly speed up prep when entertaining – or when you want to (quickly) prepare salad and salad dressing, salsas, tapenades, pasty or samosa fillings, and so much more.'

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The ultra-efficient Alligator Stainless Steel Chopper cuts ingredients in seconds – precisely, neatly, and safely – thanks to interchangeable blades that make small (3x3mm), medium (6x6mm) and large (12x12mm) cuts.

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