All-Clad d3 Stainless Steel 3 qt. Sauce Pan with Lid
Price: $ 54.00
4.6(214)
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All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.
All Clad 3 Quart Stainless Steel Saute Pan with Lid
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All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.
All Clad 3 Quart Stainless Steel Saute Pan with Lid
All-Clad 8701004393 Stainless Steel 1.5 Qt. Sauce Pan With Lid In 1971, All-Clad Metalcrafters began producing professional bonded cookware.Thanks to its exemplary cooking performance, it continues to be the choice ofthe world's top chefs and culinary enthusiasts. All-Clad cookware is still handcraftedin Canonsburg, Pennsylvania, with American-made steel, just as it has been forthe last 40 years.
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Make a grand presentation of everything from weeknight casserole to holiday roasts in this tri-ply pan topped with a domed lid. Crafted of polished stainless steel enclosing a layer of aluminum, the durable pan heats quickly and evenly. The tight-fitting domed lid locks in heat, moisture and flavor, adding steaming, braising and warming capabilities to the mix.
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All-Clad Stainless Steel Collection 4 Quart Casserole - 8701004428 The casserole features high, straight sides with a smaller surface area thatholds heat well while limiting evaporation. Ideal for boiling or blanching awide variety of foods or simply reheating smaller batches of soups, chili, andvegetables, the versatile casserole can be used to cook, warm and serve.
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