All-Clad Pan Review - Tiny Urban Kitchen

I've never had a nice pan in my life. As a college graduate, I had a few of those cheap, $10 nonstick pans that gets flaky within a year or two. Even heating? I didn't even know what that meant. Furthermore, I abused my pans, sometimes heating up those nonstick pans to high heat in

Sear brown and pan fry everything from eggs to meat with the All-Clad D5 10-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to to food or turn it with a spatula. As with all cookware from All-Clad's D5 collection this pan is constructed with bonded stainless steel for exceptional heating performance especially in induction cooking. Its stick-resistant 18/10 stainless steel interior and long comfortable handle will make this a go-to piece in your kitchen.

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Made of hard-anodized aluminum and stainless steel, this frying pan has a distinctive charcoal-black exterior. High-performing and easy to clean.

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