All-Clad D3 Stainless Steel Stock Pot

All-Clad D3 Stainless Steel Stock Pots are a staple in any kitchen for making soups and stews. Tri-ply construction and 18/10 stainless steel cooking surface.

Only at SLT Constructed from All-Clad's revolutionary three-ply bonded design, this anniversary-edition casserole features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. This versatile cookware lasts a lifetime for delicious casseroles and savory roasts. It's highly polished inside and out for a sleek appearance and superior food release.

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The stockpot is a kitchen essential, a shape that is often a synonym for cookware itself. With its generous size and excellent heat conductivity, it is ideal for boiling meats, bones, and vegetables into flavorful homemade stocks, simmering soups, and boiling pasta, veggies, or potatoes for the whole family. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook.

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All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.

All-Clad 8 qt. Stockpot with Lid Stainless Steel

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