Grilled Chicken Drumsticks – Alena's Home Cooking

Chicken, drumsticks, brine, grill.
Credits to my mom for this recipe. When she was still living, she made this quite often because my dad loved it so much. She only used bone in chicken thighs, chicken quarters or drumsticks for this recipe because those are the most tender pieces and leaving the bone in and skin on keeps it from drying out on the grill. The skin gets crispy but under the skin the meat is so juicy. Make the brine, leave it in the fridge overnight or up to 3 nights and grill it to perfection whenever you’re ready.

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