Marc's Corner: More About Stainless Steel Cookware

I was having coffee with a buddy of mine some time back and we were talking about cookware. He popped a very interesting question to me. What the hell is this business with the 18/10 or 18/8 grade 

Adjustable Cake Scraper Baking Crisp Corners Cakes Comb Metal Cake Edge Smoother Made Of Stainless Steel DIY Baking Tool: Serving Utensils

Martoffes™ Stainless Steel Non-stick Pot, stainless steel pan, stainless steel cookware, best stainless steel cookware, stainless steel pots and pans – Martoffes Store

Cook like a pro: Certified by the NSF and CBA, this frypan is engineered to last with its professional-grade body that offers exceptional durability.

T-fal Professional VX3 Brushed Nonstick with Stainless Steel Handle Fry Pan 8.5 Inch, Oven Broiler Safe 400F Cookware, Pots and Pans, Restaurant

Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.

Merten and Storck Tri-Ply 14-Piece Stainless Steel Induction Cookware Pots and Pans Set

Mueller HealthyStone 10-Inch Fry Pan, Heavy Duty Non-Stick German Stone Coating Cookware, Aluminum Body, Even Heat Distribution, No PFOA or APEO, EverCool Stainless Steel Handle, Black: Home & Kitchen

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Marc's Corner: More About Stainless Steel Cookware

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