ALL CLAD 12 Stir Fry Wok Stainless Steel Pan

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Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal

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Designed to cook from scratch without the scratches, this extra-durable, perfectly constructed 12.5-inch stir fry pan combines the beauty and durability of stainless steel with the ease and convenience of nonstick. Circulon's SteelShield technology features elevated steel rings to protect the nonstick surfaces (and extends up the walls of the frying pan), so you never have to worry about scratched nonstick again.

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The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture. The only cookware of its kind All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel.

All Clad D5 Brushed Stainless 12 Fry Pan

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossingClassic tri-ply construction, made with a

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The chef's pan features a flat bottom and wide mouth which accelerates the evaporation of liquids.The height of the sides make it ideal for sauteing frying or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.

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