AZUMASYUSAKU Deba Hocho (Kitchen Knife) 180mm(ABT 7.1 inch), Blade Edge : Aogami Steel, Tosa Kurouchi, Double Bevel

Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami Super Walnut Octagonal D – Yoshimune Knives

Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami Super Walnut Octagonal D – Yoshimune Knives

Deba 180 mm (7.1 in) Aogami (Blue) #2 Single-Bevel – Yoshimune Knives

Blade Length : 210 mm (abt 8.3 inch), Whole Length : 370 mm (abt 14.6 inch), Weight : 475 g (abt 16.76 oz) Blade Material : Aogami Steel No.1,

MOTOKANE Deba hocho (Kitchen Knife) 210mm(abt 8.3) Kurouchi, Blade Edge : Aogami Steel Double Bevel

Deba Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel Thick-Type – Yoshimune Knives

AZUMASYUSAKU Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150m – Honmamon-Japan

Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami Super Walnut Octagonal D – Yoshimune Knives

Made in Japan! Single Bevel for Right Hander! Edge of Blade:That famous Aogami Steel No. 2, Hardness :around HRC61 +/- 1, Very Sharp and Cut Well!

Deba Hocho (Kitchen Knife) 180mm(abt 7 Inch) for Right Hander, Blade Edge : Aogami Steel No.2

Deba 180 mm (7.1 in) Aogami (Blue) #2 Single-Bevel – Yoshimune Knives

土佐刃物流通センター Tosa Knife, Black Cutter, Small Knife, Blue Steel, No. 2, 4.7 inches (120 mm)