A Sushi Chef Must Master Rice and Knives - The New York Times

Best Sushi Chefs Require Years of Training

Which Japanese Kitchen Knife Is the Best?

Sushi's New Vanguard - The New York Times

Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef [Matsuda, Andy] on

Let's Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

What it takes to be a sushi chef

EASY Sushi Rice Recipe - Alyona's Cooking

Restaurant Review: Four Stars for Yoshino, Where the Omakase

Watch The Best Fried Rice You'll Ever Make (Restaurant-Quality

Watch The Foolproof Way To Make Rice Like A Master Sushi Chef