A Rainbow of Microbial Diversity: The Science Behind Bread Mould

Price: $ 6.99

4.7(71)

Have you ever reached into your pantry, or into your kitchen eagerly anticipating a delicious slice of bread to complement your early morning hot chocolate or koko (porridge) only to discover a disturbing layer of fuzz on your bread? The sight of mouldy bread is enough to make anyone cringe, but hav

https://www.researchgate.net/publication/282176458/figure/fig1/AS:444252556664835@1482929471859/Diversity-of-fungi-that-grow-on-the-different-types-of-bread.png

Diversity of fungi that grow on the different types of bread.

https://study.com/cimages/videopreview/8at3ad25h0.jpg

Bread Mold Experiment - Video & Lesson Transcript

https://pubs.acs.org/cms/10.1021/acsomega.3c03747/asset/images/medium/ao3c03747_0009.gif

The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification

https://aggie-horticulture.tamu.edu/wp-content/uploads/sites/8/2012/03/microbio3.gif

Introduction to the Microbiology of Food - Food Technology & Processing Food Technology & Processing

https://www.tiktok.com/api/img/?itemId=7187520604977777925&location=0&aid=1988

Green mold aka Penicillium digitatum under the microscope 🍋 You may h

https://onlinelibrary.wiley.com/cms/asset/91fa826a-a8fb-40d3-abdb-4ab97e5b0660/fsn32618-fig-0001-m.jpg

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality - Karimi - 2021 - Food Science & Nutrition - Wiley Online Library

https://image.slidesharecdn.com/thebacteriabookthebigworldofreallytinymicrobes-221217162943-0f5ddd90/85/the-bacteria-book-the-big-world-of-really-tiny-microbespdf-1-320.jpg?cb=1671294900

The Bacteria Book The Big World of Really Tiny Microbes.pdf

https://www.scienceprojectideas.org/wp-content/uploads/2016/09/Bread-Mold-Experiment.jpg

Growing Mold on Bread Experiment

https://www.mdpi.com/fermentation/fermentation-08-00688/article_deploy/html/images/fermentation-08-00688-g001-550.jpg

Fermentation, Free Full-Text