Zwilling J.A. Henckels Pro 6-Inch Meat Cleaver

The Pro 6-Inch Meat Cleaver by Henckels provides a professional quality knife for home cooks and restaurant chefs alike. Manufactured in Solingen, Germany, this knife features a special formula high carbon stainless steel construction for a long lasting and durable product. The patented SIGMAFORG.
Forged German Steel - Patented special formula high carbon stainless steel construction SIGMAFORGE® Construction - The knife is forged out of a single piece of no stain steel for a superior construction and balance FRIODUR® Hardened Blade - Ice-hardened blade provides extremely long lasting sharpness Superior Hardness - High quality 57 Rockwell Hardness ensures an exceptional edge retention Polymer Handle - Ergonomic handle is bonded for seamless accuracy and good balance Laser Honed Blade - Precision honed and controlled blade edge features a 15° edge angle and smooth transition from blade to handle Includes - 4-inch paring knife, 7-inch santoku knife, 5-inch serrated utility knife, 8-inch bread knife, 8-inch chef's knife, (4) steak knives, 9-inch honing steel, kitchen shears, and 10-slot knife block

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Zwilling J.A. Henckels Pro 6 Meat Cleaver

The ZWILLING Pro 6 Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat.

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BLADE: It has 6”(15cm) blade made of corrosion resistant, ice-hardened FRIODUR special stainless steel. The razor-sharp blade is perfect for chopping

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Zwilling J.A. Henckels Pro 6-Inch Meat Cleaver

The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs. 6 inches. Made in Spain.

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I Finally Decided to Get a Cleaver, and It Completely Changed My Outlook on Knives