9.5-Inch Crepe Pan – Anolon

Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 40.
Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 400°F. Nutella not included.

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