8-Inch Western Chef Knife, G-Fusion
Price: $ 257.99
5(737)
Old West on the Cutting EdgeA nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet. James Beard meets Jim BowieWhile many of our knives are designed for culinary samurai this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier-- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
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About the G-Fusion Series - New West KnifeWorks
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.
Tivoli 8 inch Hand Forged Japanese Chef Knife
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
Shun Cutlery Classic Western Cook's Knife 8”, Western
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The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun Classic Western Cook&s Knife 8-in
