ENOKING Japanese Gyuto Chef Knife 8 Inch, High Carbon Steel Hand Forged Japanese Knife, 5 Layers 9CR18MOV Kitchen Knife, Chefs Knife with Octagonal

【High Carbon Japanese Steel】 Preferred high carbon steel provides this japanese chef knife better durability and toughness, even when cutting tough

[Authentic Japanese Forged Craftsmanship] Our professional Japanese chef's knife is meticulously crafted using the traditional Japanese hand forging

KONOLL 8 inch Japanese Gyuto Chef Knife, 3 layer 9CR18MOV clad steel Professional Forged Handmade kitchen Knife, Ebonywood handle (Chef Knife 8-Inch)

【ULTRA SHARP 8 INCH DAMASCUS CHEF KNIFE】This 8 inch chef knife with V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing

SANNKA 8 inch Chef Knife Damascus Knife Japanese Knife Chefs Knife Kitchen Knife VG10 High Carbon Stainless Steel Gyuto Knife 67-Layer Steel Knife

Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1. Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.

8 inch Professional Japanese Chef Knife, 3 Layer Clad Steel Octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

ENOKING Boning Knife, 5.9 Inch Japanese Chef Knife

It’s perfectly forged through multiple processes, including vacuum heat treatment, nitrogen freezing, and manual wet method sharpening. With 60-62 HRC this blade features outstanding sharpness, durability, strength, and stain resistance.

SHIRKHAN Damascus Chef Knife 8 inch - Ultra Sharp Japanese Gyuto Kitchen Knife - 67 Layers High Carbon Hand Hammered Steel Blade 10Cr15CoMoV

Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1. Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.

8 inch Professional Japanese Chef Knife, 3 Layer Clad Steel Octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

Usuki Gyuto Chef's Knife, 8 inch Japanese Chef Knife 3

ENOKING Japanese Gyuto Chef Knife 8 Inch, High Carbon

Usuki Gyuto Chef's Knife, 8 inch Japanese Chef Knife 3

Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. Maintenance 1. Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.

8 inch Professional Japanese Chef Knife, 3 Layer Clad Steel Octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

SHAN ZU Japanese Chef Knife 8 Inch, 7 Layers 9CR18MOV

A True Multitasker- Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen.

Huusk Japan Chef Knife, 8 Inch Gyuto Knife Professional Japanese Chef Knife, Hand Forged High Carbon Steel Sharp Cooking Knife, Ergonomic Rosewood

Sunnecko Chef Knife 8 Inch Japanese Chef Knife Gyuto