7 Bunka Chef Knife

Sawakazuma, Ginryu Damascus Aoniko Kengata Bunka 170 mm

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Masamune Kitchen Bunka Chef's Knife 8 inch ABS Resin Bolster Seki Japan

Misuzu Hamono Bunka VG-10 Stainless Steel 180 mm / 7.1 Magnolia Handl - Hasu-Seizo

Forge to Table 7 Bunka Knife – MyKnifePro

Enso HD 7 Bunka/Kiritsuke Knife Unboxing and First Impression

Bunka Black Damascus 200mm (7.9) – Suncraft Exclusive

NORA #1121 - 7' Banno Bunka - 01 Carbon Steel – Nora Knives

Japanese Blue Steel Knife - Blue Clouds Series

Spyderco Murray Carter Itamae Series Bunka Bocho Knife 7.72 Super Blue/SUS410 Blade, Burl and Black G10 Handle - KnifeCenter - K18GPBNBK

Epicurean Edge: Japanese and European professional chefs knives

SG2 Bunka Matte 165mm (6.5) [Saya Included] – SharpEdge

Running Man Forge Custom 180mm (7) Yo Bunka – PERFECT EDGE CUTLERY

Hokiyama Sakon AUS10 Hammered shiny Damascus 170mm (6.7) Bunka knife with Burnt pattern Urushi lacquered Magnolia

Forge to Table Forge to Table 7 Bunka Knife Combining the flat blade of Nakiri and Santoku knives for chopping and the K-tip of the Kiritsuke Gyuto

Forge to Table 7 Bunka Knife

7” Bunka : r/knifemaking