Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight
Price: $ 138.00
5(734)
Heavyweight cleaver with a thicker blade is perfect for butchery, such as splitting and breaking down poultry or splitting fish. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for
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Victorinox 5.4003.18. Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily.
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