Seki Japan Chef Knife Sharpening Rod - 6 inch, Durable Ceramic Honing Steel Knife Sharpener

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

Knife Sharpening Rod Knife Honing Tool 270mm [Ceramic - Black]

The 7 Best Japanese Knives

Best Japanese Chef Knives – Six Recommends

The 7 Best Japanese Knives

Zwilling Edge Maintenance 10-Inch, Professional Sharpening Steel

kai PRO Combination Honing Steel 9, Gently Corrects Rolled Knife Edges, Smooth & Micro-Ribbed Honing Rod, Built-In Angle Guide, Japanese Honing Steel: Home & Kitchen

Buy MIYABI Kaizen Gyutoh

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

Seki Japan Chef Knife Sharpening Rod - 6 inch, Durable Ceramic Honing Steel Knife Sharpener

Knife Sharpening Rod Knife Honing Tool 270mm [Ceramic - Black]

Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable Ceramic Honing Steel Knife Sharpener (150mm): Home & Kitchen

The 3 Best Nakiri Knives of 2024, Tested & Reviewed