All-Clad Simply Strain 6-Quart Hard Anodized Nonstick Pot Black
Price: $ 56.99
4.9(686)
A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.
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From crab boils to corn on the cob and pasta, this high-performance All-Clad pot has you covered. It boasts a locking strainer lid for safe and easy
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This pot from the OXO Good Grips Non-Stick collection is specially designed to make straining easy. A handy side spout and lid with variable-sized holes help you strain without worry. Three layers of nonstick coating offer years of sticky-free performance. Scratch-resistant hard-anodized aluminum ensures superior heat conduction and even cooking. 3 Layers of non-stick coating that provide years of effortless food release using fewer oils.
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Experiment with and discover new flavors and techniques when cooking with this exceptional 3-ply base stainless steel cookware set. Designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Oven safe to 500°F without lids, 350°F with lids.
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Sauce things up with the high-quality performance, durable construction, and everyday convenience of the Anolon Advanced Home Hard-Anodized Nonstick 2-Qt. Covered Saucepan. Designed for everyday cooking, this versatile saucepan is constructed from even-heating hard-anodized aluminum that's twice as strong as stainless steel for enhanced durability. From a rich penne with vodka sauce to a parmesan vegetable medley.
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An essential for every kitchen, the All-Clad 8-quart stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. This All-Clad 8-quart stock pot is also well suited for canning, blanching and preparing food in large quantities.
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