6 Curved Boning Knife - Baja

Town Cutler's 6" Curved Boning Knife has a sharp point and narrow Nitro-V stainless steel blade great for breaking down and cleaning poultry, meat, and especially fish. The flexible blade is perfect for delicate meat. Straight boning knife also available. Made in USA. Free lifetime sharpening..
<p><meta charset="utf-8"><strong>Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.</strong></p>

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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6 Curved Boning Knife