The 6 Best Honing Steels for 2023, According to Chefs
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The best honing steels maintain your knives by realigning the blades. Here’s how to choose between stainless steel, ceramic, and diamond.
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A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.
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The Messermeister Four-Sided Diamond Sharpening Rod has variable grit surfaces ideal for multi-stage sharpening of knives, scissors and other cutting tools. The 12 rod has wide flat sharpening surfaces ranging from coarse 200 grit to fine 1000 grit for versatile edge maintenance, and an ergonomic handle with a hang ring. Hand wash with soap and water.
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