MAC Professional 6.5 inch Japanese Hollow Edge Chef Santoku Knife

High-Quality Construction: Crafted with sub-zero tempered steel, this 6.5-inch Japanese chef knife ensures exceptional durability and longevity. Superior Rust Resistance: The knife features rust-resistant steel, providing a reliable and long-lasting blade that remains corrosion-free even with regular use and exposure to moisture. Optimal Balance and Control: Designed for precision and comfort, the riveted handle is constructed of resin Pakkawood with a bolster, offering enhanced weight and balance for effortless handling and maneuverability. Razor-Sharp Precision: With a double bevel 15° blade angle on each side, this chef knife delivers exceptional sharpness, allowing for effortless slicing, dicing, and chopping of various ingredients. Authentic Japanese Craftsmanship: Made in Japan and backed by a 25-year warranty, this chef knife embodies the rich heritage of Japanese knife-making, ensuring top-notch quality and performance for years to come.

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This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

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