6.5'' Boning Knife for Meat Cutting

Free Shipping for all orders with Gift Box Included. Lifetime Warranty Promised. This 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance..

A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

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A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

🍗Huusk Japan Knife🍗 170g/6oz, Huusk Hand-Forged Boning Knife with Modern Design, this High Carbon Steel Deboning Knife is Easy To Hold, Easy To

Huusk Japan Knife, Boning for Meat Cutting 6.5-inch, Hand Forged Fillet Knife for Meat Fish Poultry Deboning with Ergonomic Pakkawood Handle and Gift

6.5 Boning Knife — Messerstahl 2.0 – Knives that look sharp too.

Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.

6.5'' Boning Knife for Meat Cutting | Kyoku Knives

Kai Pro 6.5 Fillet Knife - DLT Trading

Experience cutting edge technology. Literally. The Messerstahl 6.5” Boning Knife is designed for removing the bones from cuts of meat, typically

6.5 Boning Knife — Messerstahl 2.0 – Knives that look sharp too.

Carefully tapered for minimal drag the agile blade ensures swift precise cuts with effortless ease. Hollow ground for even less resistance. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered high-carbon Japanese AUS-8 steel at 58 Rockwell hardness the Phantom Series boasts exceptional sharpness edge retention strength and durability.

Dalstrong Boning Filet Knife - Phantom Series - Japanese Aus8 Steel - 6.5 - Sheath

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The Kanso 6.5 Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy.

Shun Kanso Boning/Fillet Knife 6.5-in

Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.

6.5'' Boning Knife for Meat Cutting | Kyoku Knives